• New York Magazine | December 26, 2011

    The Platt 101: New York City's Best Restaurants." Read more
  • Mariani's Virtual Gourmet | December 11, 2011

    Despite naysayers who contend that no New Yorker would ever go up three or four flights of escalator to eat at a restaurant, the resounding success of Porter House New York is nothing short of a phenomenon." Read more
  • Forbes Magazine | November 30, 2011

    The Forbes 2011 All-Star Eateries in New York." Read more
  • Eater | November 18, 2011

    Porter House: The steakhouse in the Time Warner Center from former Windows on the World chef Michael Lomonaco. The restaurant serves several premium steaks, but also "porterhouse" cuts of other meats like lamb and duck'" Read more
  • Gotham | September, 2011

    The former chef at Windows on the WOrld reflects on surviving September 11 and his future within the TIme Warner Center." Read more
  • NY Post | Sept 7, 2011

    Ten years after the 9/11 attack destroyed Windows on the Worl and a dozen other restaurants, tow Manhattan eateries conjure 9/11's horror and heroism as no others do.'" Read more
  • Family Circle | June 2011

    Most women do the happy dance when their other half offers to make dinner. The downside: What arrives at the table is usually not very healthy. But when chef Michael Lomonaco (left) of Porter House new York cooks at home for his wife, Diane, the steak guru refuses to be typecast, often opting for fish and flavorful veggies, with plenty of hot chiles, garlic, herbs and spices. Read more
  • Manhattan Magazine 2010

    Michael Lomonaco (Executive chef of Windows on the World, 1997-2001): In any other place, it would have been a cruise ship - so many people doing so much. Read more
  • 2008 Zagat Survey

    A "stylish", wood-paneled room with Central Park views sets the stage for Michael Lomonaco's "21st-century steakhouse" on the fourth floor of the Time Warner Center, where the meat's "perfectly prepared" and the "sides live up to the main event"; factor in "attentive" service "without airs" for a "great experience" that "justifies the cost."
  • Town & Country Magazine

    Porter House New York has one of the New York City's most respected chefs, Michael Lomonaco.  Generosity, in both spirit and food, is the hallmark of Lomonaco's Porter House, with its lavishly sent trays of glistening shellfish, hefty sides and great slabs of the eponymous porterhouse steaks, which are among the best in New York.
  • Forbes Magazine

    Breathtaking views of Central Park and Columbus Circle cannot be bested for a dose of Manhattan glamour.  Porter House New York serves up a superb menu (steaks, lamb chops, shrimp cocktail and mashed potatoes) in a beautiful, luxurious and sexy atmosphere.  The service is professional and perfect.